Shredded potatoes seasoned with onion, spices and sour cream, topped with cheddar cheese and baked in our oven
“I feel like they’ll take Bryant’s to another level. They have resources, they have money I didn’t have to maybe even knock down the wall, get more seating in there and do other things. It’ll stay a family restaurant, too.” said Phil Bryant.
Judd Tashie, who is also co-owner of Ciao Bella, Pete & Sam’s and two restaurants in New York, said that although the sale only closed this week, they’ve spent the past month getting as much of the old staff together as possible.
“We found everyone except one person who moved away,” he said. “We had to have the biscuit maker, the grill man and the lady who knows everyone’s names. We got ‘em. We got the band back together.”
Read more at Daily Memphian
Bryant’s has received numerous awards: Named one of the top places to eat breakfast in the U.S. by Esquire magazine and USA Today. Named Best Biscuit in Memphis by Commercial Appeal. Best Breakfast in Memphis Finalist for several years. Voted Best Breakfast in Memphis by Andy Wise, WMC TV-5.