20
Apr
The biscuits, the bacon and the long lines return to Bryant’s
Bryant’s Breakfast reopened at 5 a.m. April 14, and longtime employee Diane Ellis was there at 4:45 a.m. “There were people already lined up,” she said. “Police officers were here, the regular customers were here, all standing and waiting.” Ellis is the smiling woman (you can tell it even behind her mask) who knows everyone’s […]