Gravy Breakfast Bowl

MEMPHIS, Tenn. — The Memphis breakfast staple, Bryant’s Breakfast, is back open after being closed nearly six months. While under new ownership, they said everything with the restaurant stays the same from the menu, to flavor to the employees. All of the original employees, with the exception of one that moved away, returned to work […]

Bryant’s Breakfast was honored to have Father Ben Bradshaw, head priest of St. Michael Catholic Church, read from Psalm 121 and use holy water to bless Bryant’s Breakfast for the Grand Opening, standing beside our general manager Richard Lucchesi. 📷 Photo credit: Joe Rondone/The Commercial Appeal Read More at The Commercial Appeal

You can go back to eating biscuits and white gravy, country ham, pork sausage, and other favorite Southern culinary delights when Bryant’s Breakfast reopens April 14th. The iconic restaurant at 3965 Summer Avenue was bought by Tashie Restaurant Group. Is the restaurant going to be different? How has it changed? “We didn’t do anything except […]

Bryant’s Restaurant will Open April 14 Phil Bryant, the prior owner and son of founder Jimmy Bryant, “passed the torch” to a local investor group March 1, according to a press release. “It was a tough decision selling our family restaurant – not just because of the personal history, experiences, and memories made, but because […]

We’re proud to announce that Judd Tashie and David Tashie are the new owners of our beloved family restaurant. “I feel like they’ll take Bryant’s to another level. They have resources, they have money I didn’t have to maybe even knock down the wall, get more seating in there and do other things. It’ll stay […]